RESTAURANT
One of our goals is to provide a haven for our guests, offering both quality relaxation and great food. Our open-air, covered restaurant serves homemade dishes mostly made from fresh, locally sourced ingredients. The space offers views of the trees and ocean, with portable fans to keep the atmosphere cool and comfortable. Built with natural white-painted branches, the structure has a relaxed, island-inspired feel that blends into the surrounding landscape.
Throughout the years, our resort has welcomed guests from all over the world, hosting a dynamic international scuba community. To accommodate the diverse tastes of our guests, our restaurant offers a wide range of cuisines. Our chef specializes in both Western and Asian dishes.
Starlink WiFi in restaurant
daily changing menu
fresh local produce
regular food events including Filipino, Chinese, Italian night
vegetarian and vegan meals
fresh fruit shakes, cocktails
coffee & desserts
Charcoal BBQ night
Our Restaurant
Our restaurant offers enough space for up to 30 guests. It was renovated in 2022 and now features a beautiful Melibe colemani painting done by a local artist. Menus change daily depending on the availability of fresh produce from nearby farms and markets.
Concept
Guests can enjoy daily changing meals through our full board or half board meal plans, or order from our à la carte menu for small meals, snacks, or take-out between dives. Vegetarian, vegan, and gluten-free meals are available upon request at no extra charge. Please let us know of any special dietary requirements upon arrival.
Meals at the Resort
Breakfast is typically served buffet-style to provide a satisfying start to a day of diving or exploring. Lunch includes a variety of main dishes with sides such as salad or soup, and dinner features a three-course meal (starter, main, and dessert) or buffet. Fresh fruit shakes, cocktails, and other beverages are available throughout the day.