About Us

The Three P Holiday & Dive Resort is a family owned business. Mother Sally never lost her love for her home country Philippines and went back to Romblon with her husband Oswald. The three sons Peter, Patrick and Philipp followed in 2009 and managed the resort and the dive center together with Philipp’s wife Kati. The Three P Holiday & Dive Resort and Ducks Diving Romblon offers a unique diving experience. We are exploring Romblon’s unique dive sites and keep record of all the species we find including a couple rarities like Butterfly sea slugs (Cyerce nigra, Cyerce bourbonica, Cyerce elegans, Cyerce ssp.), Phantom nudibranch (Melibe colemani), Ghost nudibranch (Melibe engeli), Pontohi Pygmy Seahorse (Hippocampus pontohi), Severnsi Pygmy Seahorse (Hippocampus severnsi), Denise Pygmy Seahorse (Hippocampus denise), Braun’s Pughead Pipefish (Bulbonaricus brauni), Glittering pipefish (Halicampus nitidus), Japanese Dragon Shrimp (Anachlorocurtis commensalis), Chocolate Shrimp, Sashimi Shrimp, 5 types of hairy and algae shrimp, rare octopus, 500+ species of nudibranchs and sea slugs and many more. Please contact us, if you have certain species on your wish list 🙂

We are family

Also under water

Photo galleries diving and resort

Our Resort


We can accommodate 21 guests at our resort located at the west side of Romblon Island in Babangtan, Barangay Lonos. Breakfast, lunch and dinner are served at the main building restaurant where you also find the dive shop, kitchen and bar. All Ocean Front Cottages and Superior Rooms are located right at the water line facing the ocean. Deluxe Rooms are located in the main building.

Ocean Front Cottages (fan)

The Ocean Front Cottages (25 m²) are located along the shore. In each cottage you can find fans, a refrigerator and a private bathroom with hot shower. The room is good for 1 to 2 guests.

Deluxe Rooms (air-conditioned)

Each room (27 to 29 m²) is good for two to three guests and comes with hot shower, large camera table and air-condition.

Superior Rooms (air-conditioned)

Superior Rooms (29 m²) are good for one to two guests and have air-conditioning, a large camera table, hot shower and a private terrace facing the ocean.

Our Restaurant

Our kitchen and menu will get a complete makeover by September 2016. We will be offering a wider selection of drinks, local and international dishes. We are also serving vegetarian meals, half board and full board. Please contact us in case you require vegetarian board or have any other special food preferences.

Information regarding diving can be found here: Diving in Romblon